Cambodia: a feast for every sense

Farmers carry produce to the market in Siem Reap There’s no better way to discover the real Cambodia than by mixing a river safari with a culinary odyssey, says Richard Strange.By Richard Strange Stéphane Delourme, still in his chef’s whites, is smoking a cigarette on the terrace of Pacharan, Phnom Penh’s elegant riverside restaurant. The lightning from an electric storm illuminates his